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Manresa Bread is a neighborhood bakery founded by Avery Ruzicka, a 2020 James Beard finalist.

Conceived in the kitchen of three-Michelin-star Manresa restaurant, Manresa Bread sources high-quality organic and local California ingredients to create the best interpretations of classic breads and pastries. We utilize time-honored techniques and baking traditions like milling our flours daily and hand-shaping all of our naturally-leavened breads.

Find us in Los Gatos, Los Altos, Campbell, and Palo Alto! Not in the Bay Area? No problem. Our pastries are also sold at NorCal Verve Coffee locations and are available for nationwide shipping (excluding Alaska and Hawaii).